The Mexicana was THE place to be, at Joseph Hood on Friday lunchtime (19th May)
It was a busy lunchtime with the majority of the staff booking a table. Firstly, we were greeted with sombreros to wear during our lunch-all handmade. The restaurant played joyous Mexican background music while attentive staff (Year 4s) catered for our every need! We enjoyed a 3-course lunch consisting of cheesy nachos with a selection of 4 dips. Next was the main course of a rice bowl or chicken burrito. All cooked to perfection! To make sure everyone went back to work happy and full we finished off with a medley of fruit, including bananas, blueberries, strawberries and melon. Devine!
A massive well done to the Year 4s who had spent a lot of their time this week planning and creating their pop-up restaurant. Also a big thank you to Mrs Bartlett, Miss Mills and Miss Ferrier for all your hard work!